These Keto seed crackers are packed with healthy fats and fiber, making them a perfect low-carb snack option. They're crunchy, flavorful, and incredibly satisfying for any occasion. Ingredients:
Instructions:Warm the oven up to 325F 160C Almond flour, ground flaxseed, sesame seeds, chia seeds, pumpkin seeds, sunflower seeds, salt, garlic powder, and onion powder should all be mixed together in a bowl Mix the dry ingredients with water and olive oil Mix well until a dough comes together Roll out the dough to about 1/8 inch thick between two pieces of parchment paper Take off the top piece of parchment paper and place the rolled-out dough on a baking sheet with the bottom piece of parchment paper still on it Cut the dough into small squares or rectangles with a knife or pizza cutter Crackers should be baked in a hot oven for 15 to 20 minutes, or until they are golden brown and crispy Let it cool down all the way before breaking it up along the lines that were scored Keep at room temperature in a container that keeps air out for up to a week
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![]() Chickpea Hummus with Parsley and Olive Oil This fresh and flavorful chickpea hummus with parsley and olive oil is ideal for snacking or as a party appetizer. The parsley gives the creamy chickpeas a burst of freshness and color, while the olive oil gives it a rich and silky texture.
Enjoy this delicious and fluffy vegan gluten-free bread that's perfect for sandwiches or toast. It's easy to make and free of gluten, making it suitable for those with dietary restrictions. Ingredients:
Instructions:In a mixing bowl, combine gluten-free all-purpose flour, almond flour, potato starch, tapioca flour, xanthan gum, instant yeast, and salt In a separate bowl, mix warm water, olive oil, maple syrup, and apple cider vinegar Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms Grease a loaf pan and transfer the dough into it Smooth the top with wet hands, cover with a damp cloth, and let it rise in a warm place for 45 minutes Preheat your oven to 375F 190C Bake the bread in the preheated oven for 35-40 minutes or until it sounds hollow when tapped on the bottom Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely ![]() Omelette Crepe with Olives, Cheese and Tomatoes This omelette crepe is a delicious and simple breakfast or brunch dish made with olives, tomatoes, and cheese in a light and fluffy crepe-like egg base. It's ideal for a quick and satisfying meal that can be prepared in minutes.
A tasty and healthy breakfast option with fluffy scrambled eggs, the earthy taste of spinach, and the rich, creamy texture of feta cheese. Ingredients:
Instructions:Add salt and pepper to the eggs and whisk them in a bowl Set a skillet that doesn't stick on medium heat It will take about one to two minutes for the spinach to wilt after you add it Add the eggs that have been whisked to the pan and cook them while stirring them slowly until they are almost set On top, sprinkle the crumbled feta cheese Cook for one more minute, or until the eggs are fully set Enjoy while hot! ![]() Brownies with Almond Shavings These Almond Shaving Brownies are a delicious twist on the classic brownie recipe. The addition of almond shavings gives these fudgy and decadent brownies a subtle nutty flavor and texture.
This Muffaletta sandwich features a flavorful olive tapenade layered with assorted deli meats and cheese, all nestled within a round loaf of Italian bread. Perfect for a picnic or a satisfying lunch! Ingredients:
Instructions:In a food processor, combine olives, roasted red peppers, garlic, parsley, and capers Pulse until finely chopped With the processor running, drizzle in olive oil until well combined and a coarse paste forms Slice the Italian bread in half horizontally and hollow out some of the bread from the top and bottom halves to create a trough Spread olive tapenade evenly on the bottom half of the bread Layer ham, mortadella, salami, and provolone cheese on top of the tapenade Place the top half of the bread over the layered fillings and press down gently Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight to allow flavors to meld When ready to serve, unwrap the sandwich and cut into wedges Serve cold or at room temperature
This is a classic beef burger recipe that you can make quickly and enjoy. On a toasted bun, there are juicy beef patties with melted cheddar cheese, fresh vegetables, and sauces. Ingredients:
Instructions:Warm up the grill or pan on the stove to medium-high heat Shape the ground beef into 4 burger patties that are all the same size On both sides of each patty, sprinkle salt and black pepper Put the burger patties on the grill or pan and cook for four to five minutes on each side for medium-rare You can change the cooking time to get the level of doneness you like Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking You can grill or toast the hamburger buns until they are lightly browned Put a pickle, a lettuce leaf, a tomato slice, and a red onion slice on the bottom half of each bun Then put the burgers together A cooked cheeseburger patty should be put on top Feel free to add more ketchup and mustard if you like Finish off each burger by putting the top bun on top of it Give your Classic Beef Burger a hot plate and enjoy it!
These raw lemon bars with coconut are a refreshing and zesty treat. They are made with wholesome ingredients and require no baking, making them perfect for a quick and healthy dessert. Ingredients:
Instructions:In a food processor, blend almonds until finely ground Add shredded coconut, dates, lemon zest, lemon juice, maple syrup, and melted coconut oil Blend until mixture forms a sticky dough Press mixture firmly into a lined baking dish, forming an even layer Place in the refrigerator for at least 1 hour to set Once set, cut into bars and serve chilled
These Paleo Pumpkin Chocolate Chip Donuts are perfect for a keto-friendly, dairy-free, and gluten-free treat. They're moist, flavorful, and packed with pumpkin spice goodness! Ingredients:
Instructions:Preheat your oven to 350F 175C Grease a donut pan with coconut oil In a large mixing bowl, combine almond flour, coconut flour, keto-friendly sweetener, cinnamon, nutmeg, and baking soda Add in pumpkin puree, melted coconut oil, eggs, and vanilla extract Mix until well combined Fold in dairy-free chocolate chips Spoon the batter into the prepared donut pan, filling each mold about 3/4 full Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely Once cooled, enjoy your delicious Paleo Pumpkin Chocolate Chip Donuts! |